Our Products
Plantain Flour
Stone-ground unripe plantain flour — gluten-free, high in resistant starch.
Gari (Cassava Flakes)
Fermented and roasted cassava granules — the base of eba and gari soakings.
Pounded Yam Flour
Instant pounded yam powder — smooth, stretchy, and ready in minutes.
Honey Beans
Grade A dried honey beans — rich in protein, perfect for moi moi or porridge.
Black-Eyed Peas
Premium black-eyed peas for akara, beans porridge, and classic African stews.
Locust Beans (Iru)
Fermented African locust beans — bold, umami-rich seasoning for soups.
Suya Spice Mix
Authentic Hausa groundnut-based spice rub for beef, chicken or fish.
Scotch Bonnet Paste
Blended fresh scotch bonnet peppers — bold heat with a fruity depth.
Jollof Rice Blend
Aromatic rice seasoned with tomato, thyme & bay leaf — just add water.
Egusi Seeds
Ground melon seeds for the classic West African soup — full-bodied and nutty.
Palm Nut Cream
Rich, velvety concentrate for soups, stews and classic banga rice.
Ogbono Seeds
Wild mango seeds — the key to thick, draw-style Nigerian soup.
Zobo Hibiscus Drink
Dried hibiscus petals with cloves and ginger. Brew a tropical red tea.
Cassava Chips
Sun-dried cassava slices, lightly salted and ready to fry or bake.
Chin Chin
Crunchy fried dough snack — lightly sweetened with nutmeg and vanilla.
